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The ambiance is rather bland, but if really good pasta is what rocks your world — dishes such as sheer lobster ravioli in roasted-red-pepper cream; towering, greaseless lasagna; and linguine with white clam sauce, say — look no further than this family-operated Italian restaurant and banquet center. Good pizza, too, and desserts from an in-house bakery.

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Aladdin’s serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita “pizzas.” Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beers and wines are available.

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For decades, the small family-run operation has fed famished diners a soulful mix of food, family and community. Unlike those Italian chain restaurants, where the walls are plastered with phony family photos, Aldo’s is the real deal. Freshly prepared pasta, veal and fish dishes are served up in modest but cozy digs.

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Ignoring a restaurant because it resides in a hotel is not only unfair — it's unwise, as evidenced by this contemporary American gem. Upending stereotypes at every turn, Amp relies on locally grown ingredients to fashion its modern, seasonal, and delightful dishes. Divided into sections for sharing, small plates, entrées, and sides, the affordable menu is ideal for guests who come and go at all hours of the day.

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There are pizzas. And then there are Angelo’s pizzas: plump, fragrant works of art, from the thick provolone topping all the way down to the rich, yeasty crust. The chicken club is good, the veggie is great and the creamy, cheesy seafood pizza, topped with lobster cream, shrimp, crabmeat and fresh spinach, is the stuff of which our dreams are made. Salads, sandwiches, wings, a few pasta platters and a worthwhile beer list round out the menu at this good-looking spot.

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It’s grown from a shot and a beer joint to the pasta king of Parmatown Mall. Ricotta stuffed shells, mom’s own recipe lasagne, and chicken and veal marsala, plus olive and artichoke Palermo pizza.

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This North Olmsted restaurant joins the ranks of Cleveland’s top sushi spots. Creative and fresh; if you like sushi, you’ll love Aoeshi.

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With a full bar and free wi-fi, this Parma Heights coffee house makes it exceptionally easy to relax.

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Aroma
Chef Mario Marotta presides over this intimate and authentic Italian restaurant, where the rustic dishes bring to mind meals we ate at Nonna’s kitchen table. Homemade sauces, imported cheeses and plenty of fresh herbs make everything from saltimbocca to spaghettini San Remo sing; add a bottle of Chianti from the extensive, all-Italian wine list, and the harmonies seem even sweeter.

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Lakewood’s last call before you hit Rocky River, Around the Corner boasts multiple rooms and patios filled with burger munchers, karaoke hounds, and music fans taking in danceable local rock, blues bands, and DJs.

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