Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham & eggs to veal Parmesan, and chicken paprikash to black-eyed peas.
The Agora's hot-pink neon sign is a Cleveland rock icon. Divided into a spacious theater and a more comfortable ballroom, the club has three bars, and it's as big as the names who play there.
Aladdin's serves reliable, health-conscious foods like freshly squeezed juices, vegetarian chili, and an assortment of pita and roll-up sandwiches. For dessert, some diners can't get enough of the crunchy, honey-soaked walnut baklava, which is some of the best around.
Aladdin's serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita "pizzas." Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beer and wine are available.
The dining room at this posh twin-condo complex has been the site of numerous short-lived restaurants. But if any endeavor has reason to survive it is Americano, an impressive Euro-American bistro. An ambitious kitchen crafts its own charcuterie, pickles, condiments and breads. The at-times-brilliant bistro fare straddles the line between classic French and seasonal American, with prices thankfully in line with the latter. Enjoy mussels, crab cakes, steak frites, beef Bourguignon and seared scallops. Full bar and wine list.
A little bit Greek, a little bit Middle Eastern and perhaps even slightly northern Indian, the names, ingredients and flavor notes of Anatolia's authentic Turkish cuisine will strike familiar chords for veteran tabletop travelers. "Don't-miss" dishes include sleek and smoky baba ghannouj, lamb-and-beef doner kebab and its yogurt-topped sibling, iskender. To drink, splurge on a bottle of Kalecik Karasi, a full-bodied red from Turkey's most prestigious vineyard.
In a neighborhood where you can't swing a pizza box without hitting an Italian restaurant, this is one of the best, with generous servings of thoughtfully prepared foods, at reasonable prices. Specialties include angel-hair pasta loaded with plump, intensely flavored sun-dried tomatoes, fresh spinach, and chopped kalamata olives, tossed with garlic and olive oil.
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