Baker and proprietor John MacMillan left a corporate job to open this bakery. Now he's up to his elbows in dough and couldn't be happier. Crisp baguettes, dense loaves made with organic flours, tender sweet rolls, berry-filled muffins, and old-fashioned cookies come rolling out of John's ovens. Enjoy them at an indoor table with a cup of coffee or tea; better yet, in summer, eat your snack on the breezy porch.
Taking a page from the Big Apple playbook, this pretty little bakeshop is all about cupcakes, in dozens of flavors and garnished with a superlative buttercream frosting. Served on a cupcake-sized plate, a cup of tea on the side, they may well be the sweetest snack in town.
Stan's son, Dave Srodek, still makes everything from scratch, using his dad's 100-year-old recipes for his Polish specialties. Holiday stollen, kuchen, and sweet breads; marshmallow-cream-filled lady locks; and more than a dozen varieties of fat, flavorful, handmade pierogi (including apple, prune, and seasonal meats) are among Dave's claims to fame. Deli sandwiches, doughnuts, and cookies are also available. Carryout only.
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