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Connected to a house, Tazumal feels homey and relaxed. Service is sit-down, and the one doing the serving is the sweet, matronly proprietor. The main draw is the simple Salvadoran food, punctuated by freshly made pupusas, tamales, and stews. Inexpensive, soul-satisfying, and filling, the fare feels like what it is: home cooking.
Like any good Fellini flick, this production is loaded with fantastic scenery. If that scenery is the journey, then the food must be the destination. Spanish, Moroccan, Turkish, Italian and Greek items combine in harmonious fashion. Think Italian wedding soup, wood-fired Turkish kebabs and Moroccan chicken and couscous. Enjoy the namesake film from a wrought-iron balcony as it is projected onto a large interior wall.
Colorful, comfy, and family friendly, this neighborhood cafe is known for its homey breakfasts and Sunday brunch, as well as its afternoon lineup of soups, salads, sandwiches, and desserts. Free wi-fi access and a cozy lounge area make it a good choice for catching up on e-mail while sipping a cup of freshly brewed joe.
Cozy and candlelit, this club uses gourmet music to attract a mellow crowd.
A little cramped, occasionally noisy, and quite possibly the city's smallest restaurant, this tiny French bistro still manages to turn out superlative crepes, earthy pâtés, and one of the best Croque Monsieur sandwiches this side of the Seine.
A friendly downtown gathering place for after-work drinks, Leader also serves salads, sandwiches, and appetizers during lunch and dinner.
Located in the Asian Plaza — a three-floor complex of professional offices, gift shops, herb stores, and Asian food markets — Li Wah offers an assortment of traditional dim sum as well as a large menu of fresh seafood and authentic Hong Kong-style cuisine. Dim sum is served from 10 a.m. to 3 p.m.
Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.
Carnivores and vegetarians alike fare well at this casual neighborhood eatery. The long, virtuous-sounding menu features smoothies, juices, soups, salads, rice bowls, and stuffed and toasted pita sandwiches, all made to order and bursting with fresh flavors.
Formerly Liquid/Suite Sixx/Ultra, now all rolled into one newly renovated package
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