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Classic American-style diner food is the star at Big Egg. While most days, the hours are a reasonable 6 a.m. to 9 a.m., an around-the-clock schedule is observed on Fridays and Saturdays, making it the ideal spot for sobering up after last call at nearby bars and clubs.
Besides offering the usual takeout options, this storefront pizza palace supplies the eats for Hotz Café, next door’s vintage tavern, thereby solving the problem of how to entertain your buds when the apartment’s a mess and the beer is all gone. For a touch of class, a buttery half-head of roasted garlic sits in the center of all the thick-crusted specialty pizzas. Ribs, chicken and salads are available too, along with bar noshes like fried pickles and wings.
It's a 27,000-square-foot arena full of well-placed ramps, quarter- and half-pipes, and a 12-foot-high vertical wall for the avid skateboarder and inline skater.

The new renovations have improved the course to make it more attractive, playable, and even busier than before. It's reported to be the highest-volume course in the area.

The winery features daily tastings, cheese platters, a gift shop, and gift baskets. A patio and golf course are on the grounds.

Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
It's a good course for every kind of golfer. Greens are consistently fast, and the course is well maintained.

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