An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.
The Phoenix coffeehouse pours steamers, chai and green tea along with classic espresso for a crowd that ranges from brokers to skateboarders. Plenty of futon couch for lounging, and bistro tables for bran, biscotti or a bagel.
A popular lunch stop for downtowns white-collar crew, Porcellis serves a simple but sophisticated menu of salads, sandwiches, and pastas, including gnocchi with pesto cream and penne with chicken, spinach, and walnuts. Prices are reasonable, particularly by downtown standards, and speedy service will get you back to the office before Scrooge even knows youve ducked out.
Veteran chef Brandt Evans' Public Square restaurant is a breath of fresh air for downtowners, with a spare decor, an urbane vibe, and rustically refined menus built from local, sustainable ingredients. A stickler for details, Evans pays equal attention to every element of a dish. He does, however, leave room for whimsy, as evidenced by the occasional odd ingredient and deconstructed arrangement. Full bar.
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