Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham & eggs to veal Parmesan, and chicken paprikash to black-eyed peas.
Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.
Don't be distracted by the wide-ranging menu of burgers, sandwiches, and assorted noshes: The youthful, upscale bar scene replete with boutique beers and fruity, high-octane cocktails is the real reason to visit this svelte branch of a Chicago-based watering hole. Weeknight happy hours attract a good-looking crowd, and with the kitchen open late, there's never any reason to go home hungry.
Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.
A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.
Clean, casual and family-friendly, this gourmet pizza parlor (part of a large, California-based chain) is the best bet for dining with the little ones while at Legacy Village.
A clean, casual Lebanese-American eatery across from the Cleveland Clinic, Cedarland has a large menu of Middle Eastern standards, including shishtawook, baked fish, and falafel. Lots of choices for vegetarians. There's a small imported-foods market too.
Despite its bright new decor, Corky & Lenny's remains that most venerable of urban eating establishments: a good Jewish deli. From garlicky dills waiting at each table to the fizzy chocolate phosphates, all the traditional noshes are on hand. Corned beef is lean and flavorful, latkes are fat and tender, and the creamy cheesecake may be the best in town.
A visit to Jim Anagnostos's shiny silver diner is a nostalgic trip back through time, to the days of all-American meals like meatloaf and gravy, liver and onions, and classic chili.
Except for the Saturday-only prime rib dinner, there is nothing fancy about this comfy little restaurant and bar. But Fisher's is still immensely popular with area workers for its big sandwiches and salads, as well as homemade soups and desserts. After 5 p.m., entrées like ribs, New York strip steak, and fettuccine Alfredo are also available. If you can, get a table on the charming enclosed sunporch. Or, in warm weather, eat on the shaded deck.
If you think everything fades after three decades, check out this mainstay of the East Side dining scene, where the seasonal menu of well-crafted cuisine remains reliably, vibrantly up-to-date. Summer lunches on the shady, tree-lined patio are a high point of the season; in the winter, several fireplaces make for cozy indoor dining.
HPP's Beachwood location is big, manly and urbane, with all the trappings of an upscale midwestern steakhouse. Happily, the food shrimp cocktails, Kobe beef burgers and of course, thick, juicy steaks is as satisfying as the setting, and the place is as popular for after-work unwinding as it is for weekend splurges.
Yes, its part of a national group of Nashville-based restaurants. But J. Alexanders still gets the nod for intelligently conceived and well-prepared food, served in a gimmick-free atmosphere. Prices are right, portions are huge, and the slowly roasted prime rib is probably Clevelands finest.
This attractive Larchmere Boulevard space is operated by the folks behind Angie's Soul Café and Zanzibar Soul Fusion. Here, the focus is on Cajun and Creole dishes inspired by the Big Easy: Think authentically prepared gumbo, jambalaya, BBQ shrimp, and étouffée. The seafood is fresh, the sauces vivacious, the portions robust, and the prices right where they should be.
Owner, namesake, and painstaking chef Marta Runza works magic on her Eastern-European repertoire, turning out succulent, slow-cooked sauerbraten, ephemeral Czech dumplings, and the best roast duck of any nationality in town. And while the tiny dining room and bar are no more glam than Granny's rec room, the friendly Old World charm is priceless. Try the bar's unusual Czech specialties.
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