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Offerings of Puerto Rican cuisine here reflect African, Indian and American influences. Fritters are popular, and Rincón’s appetizer list features two kinds: relleno de papas (potato balls) and alcapurria (banana balls). Specials include mondongo (tripe stew), chuletas fritas o en salsa (pork chops fried or in red sauce), and monfongo con chicharrones (mashed seasoned plantain ball with fried pork).
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