Hippie or hipster, young or old, meathead or vegan, Clevelanders have been flocking to this culinary landmark since 1972, hungry for the big assortment of creative and unusual sandwiches, soups and salads. After a healthy hummus-stuffed ripe tomato or a grilled-cheese sandwich with veggies, sunflower seeds and sesame sauce, be sure to splurge on a creamy, old-fashioned malt or milkshake.
This good-looking cafe and bakery offers lots of noshing options, from coffee and a pastry to homemade soups, salads and creatively assembled sandwiches. Before you leave, be sure to stock up on the hearth-baked, artisanal breads.
The same burgers, sandwiches & omelets as other YT locations, in a pretty little pocket-handkerchief of a restaurant. The few tables and counter stools are usually full during peak hours; carryout is a reasonable alternative.
A winning combination of deli, café, and gourmet market, this family-owned and -operated "gathering place" offers a daily menu of ready-to-eat soups, salads, and imaginative sandwiches, as well as a broad assortment of carryout and heat-and-eat options.
Besides providing breads for some of Clevelands top restaurants, The Stone Oven sells a variety of European artisanal loaves for at-home enjoyment. If the sight of all those golden-crusted beauties leaves you famished, treat yourself to a fat sandwich (on your choice of fresh-baked bread, of course), a colorful salad, homemade soup, or a giant piece of fragrant Sicilian-style veggie pizza. Counter service, with plenty of tables.
This wee and tidy space in the Cedar-Fairmount District is as crisp and cosmopolitan as a bespoke suit. More bakery than café, the shop specializes in sweets of every size, color and seductiveness. Rounding out the menu are made-to-order panini and French crepes, both sweet and savory.
Despite its bright new decor, Corky & Lenny's remains that most venerable of urban eating establishments: a good Jewish deli. From garlicky dills waiting at each table to the fizzy chocolate phosphates, all the traditional noshes are on hand. Corned beef is lean and flavorful, latkes are fat and tender, and the creamy cheesecake may be the best in town.
Giant omelets, lighter-than-air Dutch baby pancakes, smoky thick-sliced bacon . . . What more could it take to get you outta bed and into a seat at this friendly, good-looking breakfast spot in Woodmere?
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