In a neighborhood where you can't swing a pizza box without hitting an Italian restaurant, this is one of the best, with generous servings of thoughtfully prepared foods, at reasonable prices. Specialties include angel-hair pasta loaded with plump, intensely flavored sun-dried tomatoes, fresh spinach, and chopped kalamata olives, tossed with garlic and olive oil.
Famous for its Thursday night jam sessions with the Tower City Blues band, Grillers Pub offers an assortment of microbrews on tap and a kitchen that delivers up an assortment of burgers, wings and sandwiches.
Classic American-style diner food is the star at Big Egg. While most days, the hours are a reasonable 6 a.m. to 9 a.m., an around-the-clock schedule is observed on Fridays and Saturdays, making it the ideal spot for sobering up after last call at nearby bars and clubs.
A favorite of the Indian community, but still mostly unknown to the rest of us, this spacious, well-maintained vegetarian restaurant specializes in authentic south Indian cuisine, which tends to be spicier but less heavy than its better-known northern Indian counterpart. Crowd-pleasers include sheer stuffed crêpes (dosai), spicy lentil soup (sambar), and batura, a puffy fried bread about the size of a watermelon. Features a daily lunch buffet.
Cleveland's version of a theater-district deli, this Playhouse Square staple has been entertaining arts lovers and downtown lunchers for more than 100 years, with a cast of soups, salads, steaks, chicken, and stacked-up sandwiches, many like the W.C. Fields and Fanny Brice named in honor of old-time stage stars. Dinner hours vary with the theaters' schedules; calling ahead is always a smart move.
Connected to a house, Tazumal feels homey and relaxed. Service is sit-down, and the one doing the serving is the sweet, matronly proprietor. The main draw is the simple Salvadoran food, punctuated by freshly made pupusas, tamales, and stews. Inexpensive, soul-satisfying, and filling, the fare feels like what it is: home cooking.
For almost 50 years, this Central European polka palace has been dishing out family-style fare at wallet-friendly prices. The all-inclusive dinners include chicken soup, salad, bread and butter, Wiener schnitzel, roast pork, smoked kielbasa, sauerkraut, potatoes, veggies, coffee and dessert. Or, order from the menu's listing of numerous veal, pork and chicken dishes. Live music and dancing on Friday and Saturday nights.
Live music rules at the Savannah, with local and national play R&B, jazz, blues, Motown and oldies.
If you've ever doubted that toasty, gooey grilled cheese sandwiches are the universal comfort food, just check out this boisterous Lakewood bar, where the kitchen turns out more than two dozen scrumptious variations on the theme, and the clientele ranges from smiling grannies to pierced, inked, and also smiling local rockers. Impressive beer selection.
This aromatic eatery offers authentic Cambodian and Vietnamese dishes, flavored with ingredients like fresh Asian basil, lemongrass, and coconut milk. Much of the menu is devoted to noodles, including an assortment of pad Thai. Cash only. Carryout only.
Wood paneling, pierogies and perch in Tremont’s oldest ethnic family owned restaurant (since 1923), serving boilermakers before Prohibition. Black Angus beef, grilled trout, and baby back ribs flavor rooms heavy with Browns memorabilia.
Dont let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonnas kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian pastas, polenta, eggplant parmesan with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham & eggs to veal Parmesan, and chicken paprikash to black-eyed peas.
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