Set to open in November, the wine bar is currently taking shape inside the former Lago space at 2221 Professor Ave. The management team includes hospitality pros Sherman DeLozier and Dave Rudiger of Southside and John Owen of Market and Rocky River Wine Bar.
As for the food, "the menu is still up in the air," says Spieth. "We know it will be appetizers, flatbreads, meat and cheese boards, sandwiches, desserts, and a small number of main courses. But we're still working out the exact items."
The Press website is also short on details at this point. But you can check it out here. —- Elaine T. Cicora
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