Favorite

Wednesday, January 16, 2013

Jonathon Sawyer Talks Flu Remedies

Posted By on Wed, Jan 16, 2013 at 11:45 AM

sawyer.png
Via Bon Appetit:

Across town, Greenhouse Tavern chef-owner Jonathan Sawyer is all about packing in as many antioxidants as possible when he falls prey to winter viruses. He swears by green tea, cranberry, celery and kale smoothies—plus an intense soup of barley, miso, and garlic with a side of his wife's homemade goldfish crackers. "This boosts initial recovery, and is then followed by some Hot Bourbon Toddy's with pu'erh tea and raw Ohio honey, plenty of books, and marathons of Walking Dead, Lost, or Twilight Zone," he says.

We second his recommendations - particularly that bit about the bourbon. In fact, just pour us a double of Maker's and we'll be feeling juuust fine.

Drop your own homespun flu remedies in the comments section below.

Tags: , ,

Favorite

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2016 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation