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Step 7 : Bake It
Place the cheesed-up bread open-faced into a 350-400 degree oven.
The middle rack works well. Leave it in for about 3 minutes or until your cheese melts. If you're using a shredded cheese, Fish says, it'll melt more quickly.
Here's what it should look like when the cheese has melted:
Step 8: Fold the Bread
After the cheese melts, remove it from the oven and fold the bread on top of itself.
Step 8: Cut, Plate, and Enjoy!
Cut your sandwich in half.
Serve with a pickle spear and hand-cut fries, and enjoy! You've just made the perfect grilled cheese sandwich.
You can find this particular sandwich on the menu
at Melt Bar and Grilled. It's called The Kindergarten.