This week's episode: Host Craig Lyndall is joined by Scene's fabulous dining editor Douglas Trattner (@dougtrattner) to talk food, food and food.
In addition to the regular festivities of this issue, we've got a special dining-only insert called Flavor out there that has coverage on everything from trends we love and hate, the state of the dining scene in Cleveland, openings around the corner, new joints that have already graced our presence, and chef profiles. Do check it out.
Listen below, where Doug bemoans mason jars and bacon, among other things. Feel free to tell him he's wrong.
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