This morning in Orlando, the James Beard Foundation announced the semifinalists in the 2014 Restaurant and Chef Awards, and two Cleveland chefs made the cut.
In the category of Best Chef: Great Lakes:
Douglas Katz, Fire Food & Drink, Cleveland
Jonathon Sawyer, The Greenhouse Tavern, Cleveland
The next round of cuts occurs on Tuesday, March 18 when the finalists will be announced.
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