Death Fish

Enjoy tonight's rare sushi -- it might be the last thing you ever eat.

monster movies David Bowie great TV sitcoms animated TV shows great video games Lara Croft TV losers
Akira owner Anna Saito had one rule before she added wild fugu to tonight’s Taste of Japan menu: Her chef must take the first bite of the potentially fatal fish before serving it to customers. “If the chef doesn’t clean it just right, he’s dead,” says Saito. “I take the second piece<\!s>.<\!s>.<\!s>. if he hasn’t dropped dead.” @cal body 1:Akira is one of only 18 sushi restaurants in the country that’s licensed to prepare fugu. If the natural poison isn’t completely drained, it’s as deadly as cyanide. Still, Saito stands behind her chef’s training. “More people die from choking on hot dogs every year,” she says.
Feb. 22-28, 5-10 p.m.
Like this story?
SCENE Supporters make it possible to tell the Cleveland stories you won’t find elsewhere.
Become a supporter today.
Scroll to read more Things to Do articles

Join Cleveland Scene Newsletters

Subscribe now to get the latest news delivered right to your inbox.