Fit for a President

White House chef fires up the grills in Akron.

By Cris Glaser on Wed, Mar 14, 2007 at 4:00 am

Beer Drinkers in Space Showgirls: Fully Exposed Edition

[
      {

        
        "name": "Ad - NativeInline - Injected",
        "component": "38482495",
        "insertPoint": "3",
        "requiredCountToDisplay": "5"
      },{


        "name": "Real 1 Player (r2) - Inline",
        "component": "38482494",
        "insertPoint": "2/3",
        "requiredCountToDisplay": "9"
      }
    ]

Former presidential chef Walter Scheib dishes up a succulent dinner and equally juicy gossip at tonight’s Direct From the White House event. While guests nosh on a five-course meal at the Carousel Dinner Theatre, Scheib (who cooked for Bill Clinton and George W. Bush) will talk about his new book, The White House Chef. The memoir-cum-cookbook reveals recipes of First Family staples like braised pork tenderloin and sweet-potato soup. Scheib -- who was replaced by one of his assistants a couple of years ago -- will also spill the beans on the presidents’ favorite foods. Despite rumors and punch lines, Clinton rarely ate Big Macs, he says. And Dubya lives for leftovers.
Mon., March 19