Best Of 2005

Best New Restaurant: Parallax

Cleveland foodies owe major props to people like Zach Bruell and David Schneider, who have the talent, audacity, and acumen to launch world-class dining rooms like Parallax. Since opening the spot with restaurateur Schneider this past November, Executive Chef Bruell has been wowing his fans with his delicate blend of classical French technique and Asian-influenced flavors, collected in a seafood-focused menu that sizzles with intelligence and wit. A fine selection of outstanding sushi, a sexy wine list, and an urbane, sophisticated vibe provide the perfect complements and help make Parallax a wonderful gift to the region's serious diners.

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