Best Of 2006

Best Seafood: Blue Point Grille

You've just got to feel good about a restaurant whose motto is "Eat oysters. Make love." A gold-and-cobalt swirl of sophistication, Blue Point's dining room makes a fitting backdrop for its fine, fresh, and flavorful fish. Whether it's the namesake Blue Point oysters, the lobster Bolognese, or the buttery yellowfin tuna, you'll know what it means to be pampered and indulged.

Previous Winners