Best Of 2006

Best Sushi: Parallax

The fish at Parallax is so fresh and tender, it falls apart on your tongue. But what really makes the sushi explode is its seasonings. On spicy tuna rolls, chefs use three different sauces to dazzling effect: You taste a hot chili flavor first, and then a sweet, plum spiciness, ending with a slightly garlicky aftertaste.

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