By Jason Beudert
September 11, 2015
By Jason Beudert
Made the traditional way, Prosperity's pierogies are stuffed with dry ricotta and topped with sauteed onions and melted cheese. Definitely worth a visit. (Photo via Facebook)
This coveted eastern European pierogi recipe at Perla's is the main reason this is the go-to place for folks looking to stock up for a special event or party. Try the potato and cottage cheese variety. (Photo via Perla)
Garfield Heights has a pierogi secret and its called Sophie's Choice Pierogi Company. We suggest the sweet cheese pierogies. (Photo via Yelp, Colin M.)
Pierogie Palace located in the West Side Market throws the rule book out on traditional ingredients. We recommend the crab meat pierogie. (Photo via Facebook)
This Parma legend might be little, but the pierogies are larger than life. We suggest the sauerkraut and mushroom pierogi. (Photo via Little Polish Diner)
100 percent worth the drive, "POC" offers 27 gourmet inspired selections of pierogies. Sold in a six pack, "POC" is a great place to grab some authentic pierogies to enjoy at home. We recommend the "Sloppy Joe" pierogi. (Photo via POC, Facebook)
For over a decade, the Sokolowski family at University Inn in Tremont has been making pierogies in-house and finished with a "butter jacuzzi." You know you want to try it.
The Slovenian landmark is not only known for their schnitzel, but also there pierogies served with a side of apple sauce are mouth-watering. (Photo via Instagram, Ashley Smith)
The Iron Chef pays homage to a Cleveland staple with Lola's beef cheek pierogi with wild mushrooms and a horseradish creme fraiche. Delish. (Photo via TripAdvisor, Ghostly Manor)
Since 1948, Rudy's has been representing Parma with delicious pierogies like spinach, mozzarella and apple! (Photo via Rudy's)