October 08, 2021

20 Cleveland Clambakes To Hit Up This Fall

Ah yes, autumn in Cleveland. Football, the changing of the leaves, the family outings to the apple orchard and the pumpkin patch.

But these aren't the only indications of fall in Northeast Ohio. It's also clambake season. There are some awesome options to get your clam on this October, so check them out.

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 White Oaks Restaurant
Where: 777 Cahoon Rd., Westlake 
When: Every Friday and Sunday from the end of September through mid-November
Menu:  One dozen tender middle-neck Clams, homemade New England clam chowder, corn on the cob, sweet potato fries with a side of honey and a choice of entree. With oven-roasted airline chicken breast, grilled strip steak with cabernet demi-glaze or with broiled Maine lobster tail with drawn butter. Prices vary per entree.
Photo via Scene Archives

White Oaks Restaurant


Where: 777 Cahoon Rd., Westlake
When: Every Friday and Sunday from the end of September through mid-November
Menu: One dozen tender middle-neck Clams, homemade New England clam chowder, corn on the cob, sweet potato fries with a side of honey and a choice of entree. With oven-roasted airline chicken breast, grilled strip steak with cabernet demi-glaze or with broiled Maine lobster tail with drawn butter. Prices vary per entree.

Photo via Scene Archives
 Stone Mad Pub
Where:  1306 West 56th St., Cleveland 
When: Every Weekend Through October
Menu: Steak or chicken, one dozen clams, New England clam chowder, sweet potatoes, corn on the cob and dessert
Photo via Facebook

Stone Mad Pub


Where: 1306 West 56th St., Cleveland
When: Every Weekend Through October
Menu: Steak or chicken, one dozen clams, New England clam chowder, sweet potatoes, corn on the cob and dessert
Photo via Facebook
 Mavis Winkle’s Irish Pub
Where:  8870 Darrow Rd., Twinsburg 
When: Every Thursday, Friday and Saturday through October 23rd, after 4 p.m.
Menu: Clambakes including 1 dozen clams, ½ roasted chicken, sweet potato, corn on the cob and a roll with cinnamon butter. You can add a strip steak or a half slab of barbecue ribs for $12. Clams available by the dozen as well.
Photo via Facebook

Mavis Winkle’s Irish Pub


Where: 8870 Darrow Rd., Twinsburg
When: Every Thursday, Friday and Saturday through October 23rd, after 4 p.m.
Menu: Clambakes including 1 dozen clams, ½ roasted chicken, sweet potato, corn on the cob and a roll with cinnamon butter. You can add a strip steak or a half slab of barbecue ribs for $12. Clams available by the dozen as well.

Photo via Facebook
 Fisher’s American Tavern
Where:  28020 Miles Rd., Solon
When: Every Thursday, Friday and Saturday through October. 
Menu: One dozen clams, New England clam chowder, half roasted chicken corn on the cob, baked potato or sweet potato fries, cup of clam broth and drawn butter for $31.95. For the clams with a New York strip steak it’s $39.95.
Photo via Facebook

Fisher’s American Tavern


Where: 28020 Miles Rd., Solon
When: Every Thursday, Friday and Saturday through October.
Menu: One dozen clams, New England clam chowder, half roasted chicken corn on the cob, baked potato or sweet potato fries, cup of clam broth and drawn butter for $31.95. For the clams with a New York strip steak it’s $39.95.

Photo via Facebook
 Bruno’s Ristorante
Where:  2644 West 41st St., Cleveland 
When: Every Friday and Saturday through October 30th
Menu: Homemade clam chowder, one dozen middleneck clams, choice of Bruno’s special roasted half chicken ($32), cornish hen ($32) or tender filet of beef ($42), sweet corn on the cob, sweet potato bake, homemade white clam pasta and Chef Bruno’s choice of house dessert.
Photo via Facebook

Bruno’s Ristorante


Where: 2644 West 41st St., Cleveland
When: Every Friday and Saturday through October 30th
Menu: Homemade clam chowder, one dozen middleneck clams, choice of Bruno’s special roasted half chicken ($32), cornish hen ($32) or tender filet of beef ($42), sweet corn on the cob, sweet potato bake, homemade white clam pasta and Chef Bruno’s choice of house dessert.

Photo via Facebook
Alley Cat Oyster Bar
Where: 1056 Old River Rd., Cleveland 
When: Saturday, October 24th
Menu: One dozen steamed clams, potatoes, corn, chicken, coleslaw and more. 
Photo via Scene Archives

Alley Cat Oyster Bar


Where: 1056 Old River Rd., Cleveland
When: Saturday, October 24th
Menu: One dozen steamed clams, potatoes, corn, chicken, coleslaw and more.
Photo via Scene Archives
Collision Bend Brewery
Where: 1250 Old River Rd., Cleveland 
When: October 10th and November 7th 
Menu: Available by pre-book only, for $45 per person, including one dozen steamed clams, potatoes, corn, chicken, coleslaw and more.
Photo via Collision Bend Brewery

Collision Bend Brewery


Where: 1250 Old River Rd., Cleveland
When: October 10th and November 7th
Menu: Available by pre-book only, for $45 per person, including one dozen steamed clams, potatoes, corn, chicken, coleslaw and more.
Photo via Collision Bend Brewery
 Gunselman’s Tavern
Where:  21490 Lorain Rd., Fairview Park 
When: October 10th, 17th and November 6th at 2 p.m.
Menu: Clam only clambake with one dozen clams, clam broth, New England clam chowder, potato, coleslaw and corn for $28. With chicken for $30. With 12 oz. strip steak for $33. An extra dozen clams for $12.
Photo via Scene Archives

Gunselman’s Tavern


Where: 21490 Lorain Rd., Fairview Park
When: October 10th, 17th and November 6th at 2 p.m.
Menu: Clam only clambake with one dozen clams, clam broth, New England clam chowder, potato, coleslaw and corn for $28. With chicken for $30. With 12 oz. strip steak for $33. An extra dozen clams for $12.
Photo via Scene Archives
 Merwin’s Wharf
Where: 1785 Merwin Ave., Cleveland
When: Fridays and Saturdays after 4 p.m. hrough October 30th
Menu: Classic clambake option for $35 includes clams, chowder, a half chicken, kielbasa sausage, half ear of corn on the cob and roasted redskin potato. Add a dozen clams for $15.
Photo via Scene Archives

Merwin’s Wharf


Where: 1785 Merwin Ave., Cleveland
When: Fridays and Saturdays after 4 p.m. hrough October 30th
Menu: Classic clambake option for $35 includes clams, chowder, a half chicken, kielbasa sausage, half ear of corn on the cob and roasted redskin potato. Add a dozen clams for $15.
Photo via Scene Archives
 Teamz Restaurant & Bar
Where:  6611 Eastland Rd., Cleveland  
When: Daily through the season
Menu: Order a dozen clams as an appetizer f or order the full clam bake. The clam bake begins with a cup of clam chowder, followed by a dozen clams, and is completed with your choice of half a chicken or steak, served with corn on the cob and a baked sweet potato.
Photo courtesy Teamz

Teamz Restaurant & Bar


Where: 6611 Eastland Rd., Cleveland
When: Daily through the season
Menu: Order a dozen clams as an appetizer f or order the full clam bake. The clam bake begins with a cup of clam chowder, followed by a dozen clams, and is completed with your choice of half a chicken or steak, served with corn on the cob and a baked sweet potato.

Photo courtesy Teamz