13024 Buckeye Rd., Cleveland
Since opening EDWINS Leadership & Restaurant Institute, Brandon Chrostowski has been single-minded in his mission to provide a culinary training center for ex-convicts. With almost no exception, those who do advance and land jobs stay out of prison because, as the moniker suggests, education wins. When EDWINS Butcher Shop opened in 2018, it became the Buckeye-Shaker neighborhood's first fresh meat vendor in almost 50 years. Customers can pop into the 3,300-square-foot shop for rotisserie chickens, braised meats, smoked barbecue and hot soups. Coolers and freezers stock pickles, burgers, ground beef, stocks, bones, condiments and beverages. The shop also sells carryout beer and wine.