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Comment Archives: stories: Dining: Food Features

Re: “LBM is Carving Out a Niche in Birdtown With Dynamite Cocktails and a Sharp Menu

I was blown away by the burger. One of the best in Cleveland.

1 like, 0 dislikes
Posted by Cavalier Attitude on 01/02/2018 at 9:52 AM

Re: “Bites: Burntwood Tavern in Chagrin

Shut up Will Work ... you've been spamming yourself. Did you ever stop to think that a business has to advertise -HUH? You don't have to read the posts ... then take your rear end and your "distinguished guests" (who the Hell do you dine out with - Queen Elizabeth???) to evenings out at McDonalds. Jerk.

Posted by Peter Maizitis on 12/28/2017 at 10:58 AM

Re: “LBM is Carving Out a Niche in Birdtown With Dynamite Cocktails and a Sharp Menu

Methinks a road trip is in order...

1 like, 0 dislikes
Posted by CatScratchFever on 12/22/2017 at 9:17 AM

Re: “LBM is Carving Out a Niche in Birdtown With Dynamite Cocktails and a Sharp Menu

I agree with all of the above, though would argue that one could never have enough of their gnocci!

Posted by Sean J McCoy on 12/20/2017 at 7:37 PM

Re: “LBM is Carving Out a Niche in Birdtown With Dynamite Cocktails and a Sharp Menu

I think this is the best new venue of the year!

3 likes, 0 dislikes
Posted by aglazen on 12/20/2017 at 5:44 PM

Re: “LBM is Carving Out a Niche in Birdtown With Dynamite Cocktails and a Sharp Menu

Been there a few times. Great staff, great owners, great place all around!

2 likes, 0 dislikes
Posted by Albert Metelsky on 12/20/2017 at 2:13 PM

Re: “The Polish Boy: A Brief History

Way to sorta fact check yourself out of a story. If there was no verifiable history, then you have creative license to make it up. Now our "Polish Boy Legend" is that some guy put some of the stuff on a sandwich once and maybe it was the Polish Boy. "Virgil Whitmore, who opened the original Whitmore's Bar-B-Q in the Mount Pleasant neighborhood back in the 1940s" should have been changed to Stewie Jablonski who made the sandwich in the family restaurant out of the only ingredients they had after returning from WWII with two purple hearts.

0 likes, 2 dislikes
Posted by Joe McDonough on 11/26/2017 at 12:44 AM

Re: “Chow Chow at the Parkview is a Delicious Match Made in Detroit-Shoreway

I've been a fan of the parkview for a long time. However, the last couple of times I ordered a simple grilled cheese.... they were greasy and tasteless. I will go far for a decent grilled cheese on rye. Next time I'm in the hood I'll ask. Bonus points if there's a good thick tomato basil to go with. Tis the season.

Posted by Susie Sharp on 11/12/2017 at 2:03 PM

Re: “20 Years in, Tremont's Fat Cats is as Good as Ever

I always remember the first time I ever experienced "jicama" was back when they first opened! From that point on I knew they'd be trendsetters! Wonderful article to read & CONGRATS to Fat Cats!!

1 like, 0 dislikes
Posted by Cathy Carlson on 11/11/2017 at 8:35 PM

Re: “20 Years in, Tremont's Fat Cats is as Good as Ever

My first visit to Fat Cats was in the 90s as well, not long after they opened. On that day, I had the best portabella mushroom sandwich I have ever had, even to this day. If I closed my eyes I would have sworn I was eating a prime steak. Deeeelish!

1 like, 0 dislikes
Posted by Deb Malisheski on 11/11/2017 at 9:00 AM

Re: “20 Years in, Tremont's Fat Cats is as Good as Ever

Well written article! i'm craving for my next visit to FAT CATS!

2 likes, 1 dislike
Posted by Brian Vulpitta on 11/09/2017 at 7:40 PM

Re: “The Unlikely Marriage at the Heart of Phnom Penh Cambodian Restaurant

how about tell everyone that the couple is cheating on taxes? do you know that one's person unfinished food is another's dinner? I worked in this restaurant and would not recommend to eat there! MSG inside the food is a normal thing. Pork broth in soup #8 and #9 that they like to sell to muslims. Chicken broth in tofu soup and so on. It is too expensive (plus they collect your taxes you are paying). Bring your money somewhere else!

0 likes, 1 dislike
Posted by Danny on 11/02/2017 at 12:44 PM
Posted by gwanner on 10/18/2017 at 7:54 AM

Re: “Nearly 90 Years of Cased Meat Joy at Old Fashion Hot Dogs

""He tried one once and spat it out," Sorma tells me. "He avoided processed meats and all that stuff." Vasiliou may have been onto something: He lived to be 98." . . .

. . . says it all . . .

7 likes, 1 dislike
Posted by franky on 10/11/2017 at 10:26 PM
Posted by Dorigen Cowling on 10/11/2017 at 1:41 PM

Re: “Nearly 90 Years of Cased Meat Joy at Old Fashion Hot Dogs

For the longest time, it was named the hot dog inn. Since you're talking about history....

8 likes, 0 dislikes
Posted by Not dog in on 10/11/2017 at 9:39 AM

Re: “The Unlikely Marriage at the Heart of Phnom Penh Cambodian Restaurant

Nice story. How about writing about the food?

12 likes, 1 dislike
Posted by franky on 09/29/2017 at 8:18 PM

Re: “The Cast of Theater District Dining Options is Ever Growing and Improving

What about the district and cibreo and raving Med???

5 likes, 0 dislikes
Posted by dfactor66 on 09/21/2017 at 12:26 AM

Re: “The Cast of Theater District Dining Options is Ever Growing and Improving

Wow you failed to mention actual restaurants in the theater district and 3 that arent???

1 like, 1 dislike
Posted by Jake Nix on 09/20/2017 at 9:25 PM

Re: “The Cast of Theater District Dining Options is Ever Growing and Improving

No mention of Sung's House? It's almost in the lobby of the Ohio Theatre, and it's excellent.

7 likes, 1 dislike
Posted by gwanner on 09/20/2017 at 7:56 AM

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