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Comment Archives: stories: Dining: Food Features

Re: “Introducing the New Ohio City Galley Chefs

If you have been to Smallman Galley in Pittsburgh, you already know that this will be AMAZING.

Posted by Darrell Long on 07/20/2018 at 4:07 PM

Re: “Introducing the New Ohio City Galley Chefs

more glowing reviews of places that aren't even open yet, all owned by trattner's chef buddies. really professional journalism

9 likes, 10 dislikes
Posted by cletown on 07/18/2018 at 10:44 AM

Re: “Steel Reel Keeps the Cleveland Film-Production Community Well Fed

Fascinating article.

1 like, 0 dislikes
Posted by emilie123 on 07/13/2018 at 9:41 AM

Re: “Larder is a Traditional Jewish Deli With a Twist

........they must spread the schmaltz.......................to west of the big River......

3 likes, 0 dislikes
Posted by Pawel on 06/28/2018 at 7:18 PM

Re: “Larder is a Traditional Jewish Deli With a Twist

Always, these open on the west side. Given the large Jewish community on the east side (like, oh, say, Cleveland Heights or Beachwood), I wonder how come these delils don't open over here...

1 like, 1 dislike
Posted by Tim Evanson on 06/28/2018 at 9:30 AM

Re: “The Production Facility and Bakery Behind Aladdin's 40 Restaurants

Always good food and fresh.
Great job congratulations Fady/Sally & Fares.

Posted by Samir Diwan on 05/13/2018 at 9:42 PM

Re: “Cleveland's Hillson Nut Company Has Done it the Old-Fashioned Way for 83 Years

When one talks about the heart of Cleveland.....it's neighborhood businesses like this one.

8 likes, 0 dislikes
Posted by LakeErieSeaGulls on 05/09/2018 at 4:46 PM

Re: “Nearly 90 Years of Cased Meat Joy at Old Fashion Hot Dogs

Back in the late 50's it was the last stop on a heavy night of drinking,3 chile dogs to go. This would cover up my drinking breath so Mom would not know!

1 like, 0 dislikes
Posted by Ray Pfahl on 05/01/2018 at 10:27 PM

Re: “It's More Than Just Dynamite Sandwiches That Keep Fans Coming Back to Express Deli

They are a neighborhood staple, awesome food, great people, the atmosphere is the best there is, Zero negativity, My family and friends stop in all the time.
I am so glad he has survived against the world of the fast food market.
Take care my friend and God Bless as Pierre will always say to anyone who shops there

5 likes, 0 dislikes
Posted by Bob Simmons on 04/13/2018 at 10:18 AM

Re: “It's More Than Just Dynamite Sandwiches That Keep Fans Coming Back to Express Deli

Pierre said "Hello my friend!" on my first visit 15 years ago and again every time since. Always a smile and a handshake and the most positive outlook on life in general. The food is always great and quickly became the default location when the office couldn't decide where to get lunch from. When we mentioned that we were having trouble with a client in the Middle East, Pierre quickly asked "What's the address? I'll be there in 5 minutes." He came to our office, picked up the phone and had the issue cleared up in two minutes and we got the sale. He would accept nothing but our gratitude for his help. We bought corned beef for 30 for our St Patrick's Day party every year which got rave reviews from our Irish family and friends. When we bought a restaurant and needed to now cook 300 pounds of corned beef, we again asked Pierre for guidance and he was again happy to help. You can buy a sandwich anywhere but there are few that can be this genuine of a good person on both sides of the counter.

10 likes, 1 dislike
Posted by Joe McDonough on 04/12/2018 at 11:17 AM

Re: “It's More Than Just Dynamite Sandwiches That Keep Fans Coming Back to Express Deli

Have been telling people for sevaral years
They have the BEST corned beef
On the west side
Plus they are always friendly and have a smile
Hard to find that anymore
Glad that they are here
5 stars for sure

7 likes, 0 dislikes
Posted by Ron Podowski on 04/11/2018 at 8:27 PM
Posted by LT Magnotto on 04/11/2018 at 1:43 PM

Re: “Nearly 90 Years of Cased Meat Joy at Old Fashion Hot Dogs

Hot Dog Inn.....spent many a night there after the bars closed. Five with mustard, please!

3 likes, 0 dislikes
Posted by Debi Mancuso Morgan on 04/11/2018 at 10:03 AM

Re: “When Chefs and Owners Want a Unique Restaurant Design, They Call These Cleveland Firms

Nice work Scott and the rest of the Richardson Design crew!

2 likes, 0 dislikes
Posted by Jeffrey Hyde on 04/04/2018 at 10:07 PM

Re: “It's Hard Not to Love George's Kitchen, a Westside Mainstay for Almost 40 Years

Don't forget those great platters of fried fish, a wonderful offering that is often lost in a sea (excuse the pun) of other neighborhood fish fries at this time of year.

2 likes, 1 dislike
Posted by Grizz65 on 03/29/2018 at 3:53 PM

Re: “Suzy Pacifico, Server at Guarino's for Half of Its 100 Years

Suzy (Mary) Pacifico is am amazing strong women who lives to touch others hearts through food. As a young wife I moved in the home next door to her and she and her family quickly became like an extension of mine. One of my fondest memories is a day when I was outside in the yard all day working and she came over with a enough food to feed a small village. Pasta, chicken piccata, potatoes, green beans, and other good eats, nicely separated in little foils boats within a huge foil tray pan. It was nothing unusual for her to invite my husband and I for their family dinners. Her husband Joe taught my husband to grow a garden and drink homemade wine. To say they are good people would be an understatement. And that chicken piccata she makes us to die for! Miss you all and am so blessed to have felt your love! Marcy & Steve Feather

1 like, 0 dislikes
Posted by Marcy Whitcomb Feather on 03/28/2018 at 10:28 PM

Re: “Lucy Brings Tasty Ethiopian to Old Brooklyn in an Odd Setting

We enjoyed the food at Lucy both meat and vegetarian. We did not mind the shared bar space. The music videos that were playing showed traditional Ethiopian dancing which was a fun and interesting addition to our experience. The owner stopped by to make sure we enjoyed our meal. We would definitely go back again.

8 likes, 3 dislikes
Posted by Karen Averell on 03/28/2018 at 9:10 PM

Re: “It's Hard Not to Love George's Kitchen, a Westside Mainstay for Almost 40 Years

It seems as though it's been longer than 40 years. As a very young kid, my dad would work a lot of twelve hour shifts at American Tank And Fabricating just down the road from Georges Kitchen. When working twelve hours the company would buy their employees dinner from Georges and my dad would get two burgers and fries and bring them home for my sister and me. That had to have been as early as the late sixties, early seventies.

5 likes, 1 dislike
Posted by Jarhead on 03/28/2018 at 8:10 PM

Re: “It's Hard Not to Love George's Kitchen, a Westside Mainstay for Almost 40 Years

Always busy, always great food and good prices !! VERY friendly atmosphere...

3 likes, 2 dislikes
Posted by Dottie Ahmed on 03/28/2018 at 2:06 PM

Re: “It's Hard Not to Love George's Kitchen, a Westside Mainstay for Almost 40 Years

Solid review. Its great to read about a family business thriving and staying committed to their local neighborhood / community.

11 likes, 0 dislikes
Posted by Good For George's on 03/28/2018 at 7:43 AM

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