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Re: “The Music Man: Mike Shea

Smart guy!

1 like, 0 dislikes
Posted by MNope on 01/16/2017 at 12:51 AM

Re: “Lisa Malanij

Move over Valarie! This is a real designer!

1 like, 0 dislikes
Posted by MNope on 01/16/2017 at 12:47 AM

Re: “John Stahl

Great dude!

1 like, 0 dislikes
Posted by MNope on 01/16/2017 at 12:45 AM

Re: “The Restaurant Openings We're Most Looking Forward To In the New Year

Looks good, but FYI the former Marcelita's restaurant was in Hudson, not Twinsburg.

Posted by Kristen on 12/27/2016 at 11:19 AM

Re: “The Restaurant Openings We're Most Looking Forward To In the New Year

Is this sustainable?

Posted by mrmke on 12/27/2016 at 10:12 AM

Re: “The Best and Worst Local Dining Trends of 2016

I find it humorous that multiple coffee shops and roasters are given a pass, if not downright encouraged. Yet local breweries, while multiplying like horny rabbits, are painted in a negative light? Trends are just that, and Cleveland will shake itself out over time. Breweries are hot now, coffee will be a mainstay, but the "need" for local on that level will never reach the craft beer par level as long as Starbucks, Dunkin', Phoenix and the like are around. Coffee is like wine; bland, monotonous, consisting only of grapes or beans and with a limited color scheme in which to play, whereas craft beer has a nigh unlimited amount of ingredients that can give you a new experience with whatever your heart desires.

1 like, 2 dislikes
Posted by Celtic Heathen on 12/26/2016 at 10:22 PM

Re: “Demystifying Dim Sum: A Beginner's Guide to Your New Favorite Meal

Great summary of Dim Sum. I was lucky enough to go with some friends who speak Chinese the first time I went. I have since learned a lot; well at least I know what to point at now. Dim sum is one of my favorite types of meals. It's a go to for me and my girlfriends. My favorite dish is chee cheong fun or chicken feet. What's yours?

Posted by Went Here 8 This on 12/24/2016 at 4:07 PM

Re: “Eating Vegan in Northeast Ohio Has Never Been Easier or More Scrumptious

The vegan omelet at Greedy Girl is incredible!! You need to check it out!!

2 likes, 0 dislikes
Posted by Brenda on 12/22/2016 at 6:06 AM

Re: “There's Never Been a Better Time to Find a Slice of Any Style of Pizza in Northeast Ohio

Nope... Crust pizza or nothing.... Oily, whoever thought that was a good trait on pizza?

Posted by Sammy on 12/21/2016 at 9:34 AM

Re: “The Best and Worst Local Dining Trends of 2016

No no no to small plates. Absolutely hate this and I do not think it is cute. It is frustrating and impossible to actually share something that is so small. You want an actual experience sharing food? It's called "family style".

5 likes, 2 dislikes
Posted by Will on 12/18/2016 at 8:13 PM

Re: “Eating Vegan in Northeast Ohio Has Never Been Easier or More Scrumptious

It's a terrific list. I'd add the Vegan Banh Mi Sandwich at The Plum Cafe and Kitchen, the Tandoori Tofu and Vegetables at Choolah and the Drunken Noodles with Tofu at Pho and Rice, among a bunch of other dishes my partner and I have tried and enjoyed. Still, this list is excellent, and you've given us many new restaurants and dishes to try. Thanks!

2 likes, 0 dislikes
Posted by Jeff Hirst on 12/18/2016 at 6:54 PM

Re: “Eating Vegan in Northeast Ohio Has Never Been Easier or More Scrumptious

This list is fantastic! Thanks for compiling it. So many incredible all-vegan and vegan-friendly places in the Cleveland area. Check out the Cleveland Vegan Society's restaurant guide for a full list of them : http://www.clevelandvegansociety.org/vegan…

6 likes, 0 dislikes
Posted by Jen Kaden on 12/18/2016 at 2:06 PM

Re: “Demystifying Dim Sum: A Beginner's Guide to Your New Favorite Meal

This is very helpful, thank you!

Posted by Amy Hanna on 12/18/2016 at 1:13 PM

Re: “The Restaurant Openings We're Most Looking Forward To In the New Year

Ok, now I'm damn hungry.

1 like, 0 dislikes
Posted by Azrie on 12/17/2016 at 11:36 AM

Re: “The Restaurant Openings We're Most Looking Forward To In the New Year

Polpetta in Porco!

1 like, 0 dislikes
Posted by dml on 12/16/2016 at 2:33 PM

Re: “The Best and Worst Local Dining Trends of 2016

Lol, Trattner such a loser. In the other "I loved all these things in 2016" fluff piece, you all but licked Symon's poop hole, here you decry sheet pan trays, but NO MENTION that Mabels uses them!

And right. Restaurant carts are cool, dude... you lost relevance... hmm, sometime ago, but now it's just sad the crap that's published with your name on it.

3 likes, 4 dislikes
Posted by Adman on 12/16/2016 at 10:03 AM

Re: “The Restaurant Openings We're Most Looking Forward To In the New Year

Just a note, there is activity around Kamms in this market. Hatfields Pork n Bean just opened, and Working Class Brewery is shooting for a spring opening.

4 likes, 2 dislikes
Posted by SwissChris on 12/16/2016 at 8:26 AM

Re: “The Best and Worst Local Dining Trends of 2016

RE: Trattner's comment on Food Halls. Since when is getting a bunch of food trucks together and putting a roof over them such a great thing? It's not. Trattner is always whining about how Cleveland is "behind" other cities. Well, Tratt, did it ever occur to you that not doing the same exact thing as everyone else is ok? I've been to several food halls in several cities, and they are mostly junky trucks with bad food and people who are clueless enough to stand in line for really long time so they can feel better about themselves. Just because other cities are doing it doesn't make it cool. Besides, Cleveland has enough interesting places to keep a food lover busy without resorting to standing in a parking lot with ten "gourmet" taco trucks or poke trucks serving badly stored tuna in 95 degree weather. It's people like Trattner who can't seem to embrace the contrarian attitide that makes Cleveland unique. Cleveland doesn't do it like everyone else? Too bad. Cleveland doesn't have to.

9 likes, 1 dislike
Posted by Jeremy Corvan on 12/16/2016 at 1:37 AM
Posted by yogachick on 12/15/2016 at 9:54 PM
Posted by Dana Marie Textoris on 12/15/2016 at 9:46 PM

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