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10 Things Going on in Cleveland this Weekend (January 10 - 12) 

Tonight, the Flying Fig offers a special, six-course “winter larder” dinner, featuring products locally grown and produced by local farmers, with wine pairings for each course. You’ll have an opportunity to meet the farmers and dine on delicacies including Moroccan lamb shoulder, beef cheek ravioli and mushroom strudel. The dinner will feature items from New Creations Farm, Miller Livestock, Ohio City Farm and Killbuck Valley Mushrooms. The cost is $75, and reservations required. Seating starts at 6. (Nina McCollum)

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Uploaded: Jan 9, 2014 | Post / Read Comments (1)

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