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A happy alliance of modern architecture and contemporary cuisine, Table 45 offers an enticing collection of global fare that blends sophistication with unpretentious appeal. The kitchen may borrow freely from Indian, Mediterranean, and South American pantries, but the clear, focused flavors are all its own.
The menu is a well-integrated chorus of northern and southern Indian faves, everything from tandoori chicken to chana bhatura, an enormous, puffy fried bread sided with vegetarian chickpea stew. An inexpensive lunchtime buffet offers a tasty opportunity to explore the alternatives, both familiar and exotic. Indian beers.
Essentially a carry-out-only affair, Taste of Kerala specializes in South Indian food. Bright, cheery and tidy, the storefront shop offers made-to-order fare like chicken biryani, chicken curry, and goat curry. Like other South Indian eateries, this one devotes a large portion of the menu to vegetarian dishes, including steamed idli with sambal or chickpea curry. Rather than rice, dishes here are served with chapati, wheat flatbread.
A welcome alternative to fast-food lunches, this funky downtown noodle house and juice bar combines fresh flavors and speedy counter service with a casual college-town vibe, for a dining "experience" as unique as it is inexpensive. That's probably why the lines are sometimes out the door. Go, and feel good.
Hippie or hipster, young or old, meathead or vegan, Clevelanders have been flocking to this culinary landmark since 1972, hungry for the big assortment of creative and unusual sandwiches, soups and salads. After a healthy hummus-stuffed ripe tomato or a grilled-cheese sandwich with veggies, sunflower seeds and sesame sauce, be sure to splurge on a creamy, old-fashioned malt or milkshake.
Touch’s DJs spin the freshest cuts in town. They’ll also play stuff you’ve heard, but the DJs here pride themselves on the funk, soul, indie rock, and dance remixes that never hit the Top 40.
Comfortable and casual, the Trattoria dishes up big helpings of tasty Italian food at reasonable prices. Savory nine-inch specialty pizzas include one topped with sautéed spinach, prosciutto, black olives, feta cheese, and mozzarella. Dense homemade potato gnocchi are served with butter, Romano cheese, and a rich tomato-basil sauce.
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