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A former Croatian Hall now nationally known as a top live venue, the Beachland made its bones with rootsy Americana bands, but regularly hosts sounds of all kinds. The Tavern next door is a great place to grab a beer and catch an up-and-comer.
House of Blues is the place to see megawatt artists on their way up (or down) the charts. The Music Hall holds more than 1,000, while the more intimate Cambridge Room hosts local bands and national acts still cultivating their following.
This splashy pan-Asian bistro saves West Siders the hassle of heading to AsiaTown for their stir-fry fix. Granted, the dishes lack the authenticity and complexity of the real McCoy, but that's the price we pay for convenience. The sweeping menu touches on the cuisines of Thailand, China, Korea, Vietnam and Japan. In addition to sushi and sashimi, there are Thai salads, Chinese staples, Vietnamese noodle soups and Korean barbecue. Beer, wine, sake and cocktails available. Large patio with alfresco bar.
We’ve all been there: too tired to cook and too apathetic to pull on anything fancier than jeans. On such nights, this homey little eastern European spot is just the ticket, with its comforting, inexpensive food and staff of maternal servers.
This colorful Mexican restaurant offers a large menu of well-prepared standards like burritos and enchiladas, and a few traditional dishes like shrimp in garlic and chicken in mole.
Wilbert’s mixes local acts with touring artists trying to get a toehold in town. Blues, rock, folk, indie, reggae, and jam bands all mingle here, so you’re never quite sure what you’ll hear.
A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.
This downtown Akron club books bands that never would have found the Rubber City a few years ago — say, Dinosaur Jr. and the Drive-By Truckers. Between the touring acts, original locals take the stage.
Touch’s DJs spin the freshest cuts in town. They’ll also play stuff you’ve heard, but the DJs here pride themselves on the funk, soul, indie rock, and dance remixes that never hit the Top 40.
There are pizzas. And then there are Angelo’s pizzas: plump, fragrant works of art, from the thick provolone topping all the way down to the rich, yeasty crust. The chicken club is good, the veggie is great and the creamy, cheesy seafood pizza, topped with lobster cream, shrimp, crabmeat and fresh spinach, is the stuff of which our dreams are made. Salads, sandwiches, wings, a few pasta platters and a worthwhile beer list round out the menu at this good-looking spot.
If you've ever doubted that toasty, gooey grilled cheese sandwiches are the universal comfort food, just check out this boisterous Lakewood bar, where the kitchen turns out more than two dozen scrumptious variations on the theme, and the clientele ranges from smiling grannies to pierced, inked, and also smiling local rockers. Impressive beer selection.
Michoacan state eateries celebrate the simple pleasures of mole poblano, Swiss enchiladas with chicken and green sauce, and pork ribs with tomatillo sauce. The west side location is a classic taqueria (read: diner) serving a crowd that grew up eating the stuff.
Clever cuisine, playful decor, and intimate surroundings make this "modern Mexican" eatery like nothing else in town. Don't come around looking for refried beans and rice; luscious lamb "adobo" and avocado-leaf-crusted tuna are more Momocho's style. Factor in the fruit-infused margaritas, chilada-style beers, and the smart array of tequilas, and even the fiercest bandito would happily pull up a chair.
A laid-back alternative to the Warehouse District's pricey haute spots, this nautically themed tavern specializes in fish, seafood, and plenty of beer, in bottles and on tap. One of downtown's best happy hours.
The South Side doesn’t quite overload all the senses, but it stimulates them with exposed brick walls, a winding granite bar, local artwork that changes monthly, and four big plasma screens equipped with surround sound. After the kitchen closes, an upscale-casual crowd gather in the bar.
A little bit Greek, a little bit Middle Eastern and perhaps even slightly northern Indian, the names, ingredients and flavor notes of Anatolia's authentic Turkish cuisine will strike familiar chords for veteran tabletop travelers. "Don't-miss" dishes include sleek and smoky baba ghannouj, lamb-and-beef doner kebab and its yogurt-topped sibling, iskender. To drink, splurge on a bottle of Kalecik Karasi, a full-bodied red from Turkey's most prestigious vineyard.
Besides offering the usual takeout options, this storefront pizza palace supplies the eats for Hotz Café, next door’s vintage tavern, thereby solving the problem of how to entertain your buds when the apartment’s a mess and the beer is all gone. For a touch of class, a buttery half-head of roasted garlic sits in the center of all the thick-crusted specialty pizzas. Ribs, chicken and salads are available too, along with bar noshes like fried pickles and wings.
Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials — full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
Stepping into this cozy neighborhood ristorante — with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas — is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the “full-meal deal” menu is delish. But when it comes to fried calamari and baked lasagna, Bruno’s scores among the very best.
The beer’s the thing at this hip-yet-homey Lakewood pub — more than two dozen choices on draft, including what owner Garin Wright calls “breakouts, hot stuff, and things you’ve never seen before in your life.” Still, the food is keeping up , with a satisfying assortment of burgers (including some meat-free variations) as well as salads, soups, and assorted noshes.
This good-looking microbrewery just about has it all: good pub fare, laid-back style and a handcrafted collection of above-average beers, ranging from the crisp Grindstone Gold (an American-style lager) to the Big Creek Porter, a dark, hefty potion loaded with chocolate, roasted malt and hops flavors.
A cool vibe and a sizzling menu of attentively prepared American fare have turned Doug and Karen Katz's bistro into one of the city's top restaurants. "Classical simplicity" is the watchword here, and when those classical techniques are applied to first-rate ingredients, the results are often nothing less than astonishing. Interesting list of food-friendly wines.
Indian-food fans looking for some new tastes should check out this Kashmir Palace replacement. Spruced up in more ways than one, this comfortable restaurant features authentic Indian food that doesn’t appear on other menus in town. Made from scratch by a talented chef, even familiar items like butter chicken and lamb madras sing with spice and flavor.
Cobblestone roads lead to the best beers around. The tasting room provides a bird's-eye view of the shiny steel tanks and antique bar that Eliot Ness once bellied up to. The cellar bar is less bright, but even more atmospheric.
In addition to offering hot dogs with dozens of toppings, the Dog slathers on the live music — with an emphasis on local indie-style bands, mixed with some cool out-of-town rockers you wouldn’t have known about otherwise.
An Irish bar on steroids, the Harp isn’t just your corner joint with a few shamrocks on the wall. It boasts a large Irish-influenced menu and a spacious patio with a view of the lake. The music’s as likely to be rootsy rock or blues as Irish.
Little Hunan Solon is operated by some of the same people responsible for the excellent Hunan by the Falls, and it offers much the same menu of meticulously prepared Asian foods served in a serenely contemporary space. "Can't-miss" choices include Sichuan sesame noodles in a thick sesame-peanut sauce, Hunan-style dry-roasted green beans with garlic and remarkably luscious walnut prawns.
Mexican homecooking can be made palatable to the American masses yearning to breathe fire. The enchiladas, burritos, mole, and hand-clapped tacos translate across the brick city, but each dining room reflects a different neighborhood.
With a handsome lounge, a shady porch, and a pan-Asian menu that includes Chinese, Vietnamese, and Thai standards, as well as sushi and even some gently handled fusion fare, the Pearl is a gem for casual dining. Small but thoughtful wine list.
686 total results

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