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Restaurants in Medina County

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    Three dozen styles of hot dogs, topped with everything from celery salt to crushed pineapple, are the draw at this cheerful, child-friendly diner, and the chili-and-cheese-topped fries, thick milkshakes and foamy root-beer floats are pretty tasty too. Soups, salads, sandwiches and burgers — as well as occasional pierogi or fish-fry dinners — round out the menu, not to mention the clientele!
    There’s something for everyone at this oddball crossroads tavern, from grilled bologna and pizza to Kobe beef and lobster. The charm factor gets a further twist from boxes, racks and countertops crammed with value-priced wine; coolers stuffed with imported beer; and a jukebox replete with tunes ranging from classic rock to show tunes.
    It’s clear that chef and owner Leon Liang takes pride in his sushi, buying and slicing the finest fish he can get his deft hands on. In addition to staples like tuna, salmon, and yellowtail, there are daily specials like sea bream, horse mackerel, and fresh uni. For non-sushi diners, Kasai offers the usual roundup of tempuras, yakitoris, and noodle and rice dishes.
    You've gotta love Romeo's pizzas, award-winning numbers made from mountains of savory toppings slathered in tangy sauce and loaded onto thick but remarkably tender crusts — and so delicious that they've taken pizza-meister Sean Brauser all the way to the World Pizza Championships in Italy. Romeo's menu also offers calzones, stromboli, salads, and sandwiches; except for one small table, it's carryout only at this bustling little spot.
    This locally owned gourmet coffee bar in downtown Wadsworth offers its own signature blends, along with soups, salads, paninis, wraps and breakfast items. Regular live music of all types and Wednesday open mics make Sonnets a place to hang out.
    Casual, family-friendly and notably value-priced, this old-timey steakhouse, in one of the few remaining rural pockets of Medina, is just the ticket for laid-back dining with the kids or spur-of-the-moment weeknight unwinding.
    The successor to chef-owner John Kolar's Thyme, Thyme2 offers two distinct environments: fine dining upstairs and a pub below. On the first menu you'll find contemporary, upscale preparations of fish, seafood, and meats. On the second, there's wood-fired pizzas, burgers, and wings. No matter which you choose, count on Kolar to deliver the goods.

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