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Taking a page from the Big Apple playbook, this pretty little bakeshop is all about cupcakes, in dozens of flavors and garnished with a superlative buttercream frosting. Served on a cupcake-sized plate, a cup of tea on the side, they may well be the sweetest snack in town.
Baker and proprietor John MacMillan left a corporate job to open this bakery. Now he's up to his elbows in dough and couldn't be happier. Crisp baguettes, dense loaves made with organic flours, tender sweet rolls, berry-filled muffins, and old-fashioned cookies come rolling out of John's ovens. Enjoy them at an indoor table with a cup of coffee or tea; better yet, in summer, eat your snack on the breezy porch.
A winning combination of deli, café, and gourmet market, this family-owned and -operated "gathering place" offers a daily menu of ready-to-eat soups, salads, and imaginative sandwiches, as well as a broad assortment of carryout and heat-and-eat options.
This good-looking cafe and bakery offers lots of noshing options, from coffee and a pastry to homemade soups, salads and creatively assembled sandwiches. Before you leave, be sure to stock up on the hearth-baked, artisanal breads.
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