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This downtown Akron club books bands that never would have found the Rubber City a few years ago — say, Dinosaur Jr. and the Drive-By Truckers. Between the touring acts, original locals take the stage.
Like the South's great roadside BBQ stands, this little eatery is tucked into a Plain-Jane building with minimal charm. Fortunately, the tender, slow-smoked meats -- ribs, brisket, pork tenderloin, chicken,turkey,and sausage -- more than make up for it. Add tang with one of a half-dozen house-made sauces representing various regional styles. Carry out or dine in.
This vintage Akron club hosts everything from indie bands and electronic DJs to punk nights and jam sessions.
Casually upscale yet family-friendly, this good-looking reincarnation of Hudson's old Red Tomato offers everything from pizza and pasta to filet mignon.
One part vacation-town bar and one part homestyle restaurant, Fisher's is a favorite stop for brewskies and burgers (or salads and ice cream) after biking or hiking on the nearby Towpath Trail. In warm weather, seats on the shaded patio become prime real estate.
This comedy club south of Cleveland books many of the region’s best comics, in addition to top-flight headliners.
Baker and proprietor John MacMillan left a corporate job to open this bakery. Now he's up to his elbows in dough and couldn't be happier. Crisp baguettes, dense loaves made with organic flours, tender sweet rolls, berry-filled muffins, and old-fashioned cookies come rolling out of John's ovens. Enjoy them at an indoor table with a cup of coffee or tea; better yet, in summer, eat your snack on the breezy porch.
The Iron Saddle is still bike-friendly, but it's less of a roadhouse, and more of a rock bar, serving up old-school and new-school hot riffage.
This classy-looking Mexican eatery — complete with handsome bar and first-rate tequila selection — features well-organized lunch and dinner menus encompassing all the usual crowd-pleasers, including burritos, tacos, and fajitas. But in our book, the savory chicken in mole sauce steals the show.
Warm, welcoming, and handsomely appointed, this upscale Thai restaurant offers a large selection of well-prepared if somewhat understated curries, stir-fries and noodle dishes, including lots of vegetarian creations.
Don't let the "wine bar" designation fool you: This second-floor boîte in the First and Main shopping district (above Solaire spa) is really a small but elegantly appointed restaurant, serving a generally well-executed menu of contemporary French and Mediterranean cuisine.
Now with a Sunday liquor license, Adams Street is a neighborhood leather-and-Levi club outfitted with Herb Ritts wall prints.
Another step in restaurateur Fady Chamoun's campaign to blanket the Midwest in hummus and fool medames, the Hudson Aladdin's is a good-looking monument to the appeal of all things healthful, with plenty of vegan/vegetarian options, a long list of freshly squeezed juices and fruit smoothies and a small selection of beer and wine too.
On weekends, local jazz and R&B bands play on a small stage in the back of this eclectic American steakhouse, which offers fine dining in a casual atmosphere. Reopened and under new management.
An earthy swirl of brick, glass and polished wood, Crave provides a warm backdrop for chefs DeAnna Akers and Aaron Hervey's long, inventive menu of high-octane treats, featuring everything from Black Angus burgers to porcini-dusted scallops. The bar offers an enticing roundup of imported and craft-brewed beers, along with well-priced wines and savory martinis.
One of Akron's top restaurants, clubby Ken Stewart's serves a large menu of seafood (the house specialty), steaks, chops, chicken and pastas, as well as dozens of daily specials. Prices can be high, particularly on specials; portions are massive; service is polished; and preparation is solid, if not always au courant. Impressively large wine list.
Brewmaster Joe Maunowski is in charge of the 1,600 barrels of Dragon Slayer, Paul Bunyan, and Black Silk beers brewed each year.
550 total results

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