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Baker and proprietor John MacMillan left a corporate job to open this bakery. Now he's up to his elbows in dough and couldn't be happier. Crisp baguettes, dense loaves made with organic flours, tender sweet rolls, berry-filled muffins, and old-fashioned cookies come rolling out of John's ovens. Enjoy them at an indoor table with a cup of coffee or tea; better yet, in summer, eat your snack on the breezy porch.
Taking a page from the Big Apple playbook, this pretty little bakeshop is all about cupcakes, in dozens of flavors and garnished with a superlative buttercream frosting. Served on a cupcake-sized plate, a cup of tea on the side, they may well be the sweetest snack in town.
Nestled on the edge of the Cuyahoga Valley National Park, this lovingly built, family-owned and -operated winery, wine bar, and crafts gallery offers a small lineup of paninis and simple noshes to accompany the sweet Ohio wines. No one claims it's gourmet fare, but the rustic setting and pastoral views make it well worth a visit.
Stan's son, Dave Srodek, still makes everything from scratch, using his dad's 100-year-old recipes for his Polish specialties. Holiday stollen, kuchen, and sweet breads; marshmallow-cream-filled lady locks; and more than a dozen varieties of fat, flavorful, handmade pierogi (including apple, prune, and seasonal meats) are among Dave's claims to fame. Deli sandwiches, doughnuts, and cookies are also available. Carryout only.
Smartly designed and beautifully appointed, this suburban winery and wine bar features a friendly vibe, a crackling fire, live music, and acres of fabulous gardens. To drink, find an assortment of craft-brewed beer and ThornCreek’s own wines; to eat, the simple but well-assembled fare includes ample cheese plates, savory olive samplers, focaccia pizzas, and indulgent desserts.
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