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Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
Come to Bo Loong to sample some of the city's most authentic dim sum — tiny sweet-and-savory dumplings, buns, and tarts whose name translates as "dot the heart." If you order from the menu, consider the golden, pan-fried noodles, topped with seafood, meats or vegetables. Dim sum is served daily, 10 a.m. to 3 p.m. Bo Loong is open until 2 a.m. on weekdays and 3 a.m. on weekends.
If anyone is worried about the state of the economy, you would never know it by the festive crowd of well-dressed hipsters mixing it up inside Ohio's first Brazilian churrascaria. The house specialty is an endless parade of fresh-off-the-grill meats, carved tableside by a crew of peripatetic "gauchos." A meticulously maintained buffet offers salads and more, while elegant, a la carte desserts are worth saving room for.
Stepping into this cozy neighborhood ristorante — with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas — is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the “full-meal deal” menu is delish. But when it comes to fried calamari and baked lasagna, Bruno’s scores among the very best.
At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
This sleekly outfitted restaurant and bar has a view like no other, overlooking the promenades of the elaborate, historic, and exquisitely restored Arcade. The glam setting, in combination with well-prepared breakfast and lunch fare, makes it a fine choice for travelers and downtown workers alike.
Chef-owner Rocco Whalen's well-appointed bistro is one of the best in town, with a seasonal menu of smart, contemporary fare, spiced up with Asian and Mediterranean accents.
This Irish bar in the heart of downtown features live music most weekends — primarily singer-songwriters and Irish acts. But it’s best known for having Guinness on tap and throwing one hell of a St. Paddy’s Day party.
House of Blues is the place to see megawatt artists on their way up (or down) the charts. The Music Hall holds more than 1,000, while the more intimate Cambridge Room hosts local bands and national acts still cultivating their following.
This Tower City location is elegant without being stuffy, and the menu is a meat-eater's delight, with a wide selection of steaks and chops. Service is attentive and efficient. The restaurant maintains an impressive wine cellar.
About as fancy as it gets at John Q's is a 16-ounce strip steak with a coating of cognac mustard and cracked black peppercorns. Other beef entrées — porterhouse, filet mignon, rib steak, and prime rib — are presented unadorned, all the better for you to enjoy their grilled flavor. The sprawling restaurant includes several romantic, curtained booths; ask for one when you make reservations.
How does it feel to be one of the beautiful people? Go to this opulent Warehouse District restaurant and find out. The kitchen's heady creations are nearly as grand as the room itself, with bold flavors, savory ingredients, and a pleasantly upscale Italian accent. Hey, at least our dreams of the good life are free.
Located in the Asian Plaza — a three-floor complex of professional offices, gift shops, herb stores, and Asian food markets — Li Wah offers an assortment of traditional dim sum as well as a large menu of fresh seafood and authentic Hong Kong-style cuisine. Dim sum is served from 10 a.m. to 3 p.m.
Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.
Mallorca, with its large portions of classic Spanish dishes and formal, friendly service, has developed a devoted following. Best bets include paella Valenciana — a generous portion of shrimp, scallops, clams, mussels, half-lobster tail, chicken, and chorizo sausage in a saffron-flavored seafood broth.
Euro-techno charm and nearly 100 different beers (along with martinis and a small wine list) make this the destination of choice for savvy suds fans; and for those who aren't so savvy, the annotated beer list is as educational as it is intoxicating. To go with, try Italian fare from next door's Bar Cento.
Michoacan state eateries celebrate the simple pleasures of mole poblano, Swiss enchiladas with chicken and green sauce, and pork ribs with tomatillo sauce. The west side location is a classic taqueria (read: diner) serving a crowd that grew up eating the stuff.
Part of an international group, Cleveland's Morton's does the expected fine job with slabs of beef. Steak choices include porterhouse, filet mignon, and New York strip; prime rib, lamb, chicken, and seafood also put in appearances. Atmosphere is comfortingly retro, with dim lighting, cozy banquettes, and Ol' Blue Eyes singing in the background.
Small, bright, and filled with colorful wall murals depicting exotic landscapes, this Arabic restaurant offers a big menu of Lebanese standards, including excellent versions of such mezes as hummus, baba ghannouj and tabbouleh. Plenty of vegetarian options, too.
Giant deck, tremendous view of the mouth of the Cuyahoga, and warm-weather weekend parties that run all day and all night.
Wilbert’s mixes local acts with touring artists trying to get a toehold in town. Blues, rock, folk, indie, reggae, and jam bands all mingle here, so you’re never quite sure what you’ll hear.
The triangular downtown Winking Lizard has 70 televisions, which display continuous sports, including games from all major satellite packages.
22 total results

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