Asia Town may seem like an odd setting for soul food, but it works out just fine for Robert Cade and his southern-style restaurant. Freshly made offerings run the gamut from fried chicken, Polish Boys, and perch to pizza, stir-fries, and pasta Alfredo; homemade desserts like Red Velvet cake, buttery peach cobbler, and banana pudding are the real deal. Mostly carryout, but a few tables accommodate those who can't wait to dig in.