Restaurant of the Weekend: Rachel’s Caribbean Cuisine

At the rate that spring is moving, we’ll be wearing our flannel nighties well into late August. But if we’ve forgotten the feeling of sunshine and hot sand, at least we can treat our tastebuds to a bit of tropical flare. For this, go no further than South Euclid and Rachel’s Caribbean Cuisine, chef David Sterling’s modest Jamaican eatery hidden away inside a tiny strip mall. ..,