Karen Small's applies her inventiveness to French wine on June 4.
We dig French wines – the dark Syrahs from Crozes-Hermitage, the crisp Sauvignon Blancs from Sancerre, and the Syrah-based blends of Chateauneuf-du-Pape, in particular.
And we adore the food at Flying Fig www.theflyingfig.com – chef-owner Karen Small’s always-appealing riffs on what’s seasonal, local, and just plain good.
Put them both together, and you’ve got a knockout of a six-course wine dinner, scheduled for Wednesday, June 4, at 6:30 p.m. ...
