Member since Sep 11, 2010

  • Posted by:
    Bob123 on 02/02/2011 at 12:39 AM
    Re: “Talkin' Turkey
    So, how does it compare to the other two Turkish restaurants in the area, in the same cuisine?
  • Posted by:
    Bob123 on 12/19/2010 at 10:31 PM
    Re: “Pie in the Sky
    "The result is food that looks familiar and comforting but tastes fresh and modern."

    What does this mean? It serves meatballs that look like grandma's, as you point out, but are made by someone who thinks like a chef, so...how are they fresh and modern? If they use fresh garlic or oregano, grandma did (at least in several of the better Italians around town), so what is fresh and modern, here?
  • Posted by:
    Bob123 on 09/11/2010 at 10:53 AM
    Re: “Talking Turkey
    "What is unique about Dervish is the remarkable restraint the owners exhibited when it came to decorating. Unlike too many ethnic restaurants, the imported tchotchkes here are kept to a tasteful minimum."

    Right--what a shame if Trattner's delicate sensibilities should be offended by somebody taking visible pride in their own culture. Bland uniformity is so much more...flavorful.
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