Member since Nov 23, 2016

  • Posted by:
    C Jay Gresham on 11/23/2016 at 10:03 AM
    12-14$ is not enough to keep talent kafcsak!
    Hiring younger is agism stein!
    And let's not forget that the restaurants hire blacks in the kitchen and whites on the floor which is racist! The service industry is a haven for ne'er do wells druggies drunks and douchebag bartenders. A virtual orgy of ignorance. Management is either fascist, racist, or unconcerned. Too many people are comfortable in their food service job while having no experience or desire to learn more. The solution will come when the employees begin to care again and if people don't tip that will never happen. If kitchens don't pay more that will never happen. By the way... if your profit margins are low it's because you suck from top to bottom.
    I'm a cook
    I've found my niche
    A good boss, good restaurant, good pay.
    Good luck to the rest of you
    The good talent goes to the good restaurants
    If you don't have it then you aren't good.
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