All the Burgers You Need to Try During Cleveland Burger Week

Cleveland’s first Burger Week runs Monday through Friday (July 30 to Aug. 5), offering select $5 burgers at more than a dozen of Cleveland’s favorite restaurants. Remember to get to eateries early, tip like a pro, enjoy the other full-priced foods and drinks available, and say thanks to our friends working hard to bring you this week of amazing deals. Find out more about the event at www.burgerweekcleveland.com.

Cleveland’s first Burger Week runs Monday through Friday (July 30 to Aug. 5), offering select $5 burgers at more than a dozen of Cleveland’s favorite restaurants. Remember to get to eateries early, tip like a pro, enjoy the other full-priced foods and drinks available, and say thanks to our friends working hard to bring you this week of amazing deals.

Find out more about the event at www.burgerweekcleveland.com.

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 BurgerFi
2002 Portage Trail, Cuyahoga Falls | (330) 217-1471 and 8748 Mentor Ave., Mentor | (440) 974-6265
BurgerFi features their BurgerFi Cheeseburger: double natural Angus burger, double American cheese, lettuce, tomato and BurgerFi sauce.
Photo from BurgerFi

BurgerFi

2002 Portage Trail, Cuyahoga Falls | (330) 217-1471 and 8748 Mentor Ave., Mentor | (440) 974-6265

BurgerFi features their BurgerFi Cheeseburger: double natural Angus burger, double American cheese, lettuce, tomato and BurgerFi sauce.

Photo from BurgerFi
 49th Street Tavern 
4129 E. 49th St., Cuyahoga Heights | (216) 417-3102
49th Street Tavern features their 49th Street Burger: a 12-ounce hand-formed patty with lettuce, tomato and onion served on a toasted brioche bun with your choice of cheese.
Photo from 49th Street Tavern

49th Street Tavern

4129 E. 49th St., Cuyahoga Heights | (216) 417-3102

49th Street Tavern features their 49th Street Burger: a 12-ounce hand-formed patty with lettuce, tomato and onion served on a toasted brioche bun with your choice of cheese.

Photo from 49th Street Tavern
 Craggy Boglands
4857 Robinhood Dr., Willoughby | (440) 946-8250
Craggy Boglands features their Traditional Burger: fresh house-made burger patty with lettuce, tomato, onion, pickle and roasted garlic mayo. Served with your choice of cheese on a toasted brioche bun with hand cut fries.
Photo from Craggy Boglands

Craggy Boglands

4857 Robinhood Dr., Willoughby | (440) 946-8250

Craggy Boglands features their Traditional Burger: fresh house-made burger patty with lettuce, tomato, onion, pickle and roasted garlic mayo. Served with your choice of cheese on a toasted brioche bun with hand cut fries.

Photo from Craggy Boglands
 Clevelander Bar
834 Huron Rd. E. | (216) 771-3723
Clevelander Bar features their Big O: half pound of Certified Angus Beef covered with a steak-cut onion ring, hickory smoked bacon and smoked cheddar cheese smothered with Sweet Baby Ray’s BBQ sauce.
Photo from Clevelander Bar

Clevelander Bar

834 Huron Rd. E. | (216) 771-3723

Clevelander Bar features their Big O: half pound of Certified Angus Beef covered with a steak-cut onion ring, hickory smoked bacon and smoked cheddar cheese smothered with Sweet Baby Ray’s BBQ sauce.

Photo from Clevelander Bar
 Gunselman’s Tavern
21490 Lorain Rd., Fairview Park | (440) 331-5719
Gunselman’s Tavern features their Lil G Burger: Foster’s all beef patty, special sauce, lettuce, cheese, pickles and onions on a fresh brioche bun. 
Photo from Gunselman’s Tavern

Gunselman’s Tavern

21490 Lorain Rd., Fairview Park | (440) 331-5719

Gunselman’s Tavern features their Lil G Burger: Foster’s all beef patty, special sauce, lettuce, cheese, pickles and onions on a fresh brioche bun.

Photo from Gunselman’s Tavern
 Great Lakes Brew Pub
2516 Market Ave. | (216) 265-8448
Great Lakes Brew Pub features their Brewhouse Burger: half pound grain-fed beef burger patty, lettuce, tomato and onion on a brioche bun. Served with their Dortmunder Gold Lager Beer Mustard made by Bertman Original Ballpark Mustard.
Photo via Star-Fish/flickr

Great Lakes Brew Pub

2516 Market Ave. | (216) 265-8448

Great Lakes Brew Pub features their Brewhouse Burger: half pound grain-fed beef burger patty, lettuce, tomato and onion on a brioche bun. Served with their Dortmunder Gold Lager Beer Mustard made by Bertman Original Ballpark Mustard.

Photo via Star-Fish/flickr
 Hatfields Goode Grub
16700 Lorain Ave. | (216) 417-1056
Hatfields Goode Grub features their Goode Ole Burger: half pound steak burger topped with lettuce, tomato, pickle, caramelized onions, ketchup and mustard, served on a toasted brioche bun.
Photo from Hatfields Goode Grub

Hatfields Goode Grub

16700 Lorain Ave. | (216) 417-1056

Hatfields Goode Grub features their Goode Ole Burger: half pound steak burger topped with lettuce, tomato, pickle, caramelized onions, ketchup and mustard, served on a toasted brioche bun.

Photo from Hatfields Goode Grub
 Merry Arts Pub & Grill
15607 1/2 Detroit Ave., Lakewood | (216) 226-4080
Merry Arts Pub & Grill features their Smoker Burger: half pound of Certified Angus Beef topped with smoked cheddar and applewood smoked bacon, served with a side of chipotle mayo and pickled jalapeños.
Photo from Merry Arts Pub & Grill

Merry Arts Pub & Grill

15607 1/2 Detroit Ave., Lakewood | (216) 226-4080

Merry Arts Pub & Grill features their Smoker Burger: half pound of Certified Angus Beef topped with smoked cheddar and applewood smoked bacon, served with a side of chipotle mayo and pickled jalapeños.

Photo from Merry Arts Pub & Grill
 Stack’d
100 Public Sq. | (216) 297-4777
JACK Cleveland Casino’s Stack’d features their Moto Burger: Jalepeño infused burger with pepper jack cheese and topped with tomato, lettuce and Sriracha mayo, served on a brioche bun.
Photo from JACK Cleveland Casino’s Stack’d

Stack’d

100 Public Sq. | (216) 297-4777

JACK Cleveland Casino’s Stack’d features their Moto Burger: Jalepeño infused burger with pepper jack cheese and topped with tomato, lettuce and Sriracha mayo, served on a brioche bun.

Photo from JACK Cleveland Casino’s Stack’d
 The Burnham 
100 Lakeside Ave. East | (216) 413-5120 
The Burnham features two of their burgers for $5 each. The Neoclassical Redo includes Ohio Certified Angus Beef, Burnham burger sauce, cheddar, shiitake bacon and living greens. The Siegel & Shuster includes Ohio Certified Angus Beef, pastrami, CLE KRAUT, swiss and stadium mustard.
Photo from The Burnham

The Burnham

100 Lakeside Ave. East | (216) 413-5120

The Burnham features two of their burgers for $5 each. The Neoclassical Redo includes Ohio Certified Angus Beef, Burnham burger sauce, cheddar, shiitake bacon and living greens. The Siegel & Shuster includes Ohio Certified Angus Beef, pastrami, CLE KRAUT, swiss and stadium mustard.

Photo from The Burnham