This is a past event.

An Appetizing Event 

When: Thu., April 16 2015
Often, hors d'oeuvres can be better than a big meal. Today at the Terrace Club, you can sample some of the city's best as local chefs compete once again to create Cleveland's Finest Hors d'Oeuvre. Presented by Zito Insurance and hosted by New 102's Tim Richards, Desiray Cross and Jen Toohey, the event will feature the area's best dishes as well as complimentary beer and wine samplings. Singer-songwriter Nate Jones and the local acoustic band Half Naked Monkeys will perform. Tickets are $80; please purchase your tickets by April 14 by calling 440-934-6007. Corporate Sponsorships are available for $1,000. Some of the participating restaurants include Barrio (Chef Damon Ginnard), Hodge's (Chef Chris Hodgson), Carrie Cerino's (Chef Jim Bartko), Spice Kitchen & Bar (Chef Ben Bebenroth), The Spread, Horseshoe Casino (Chef Mike Miller), Corleone's (Chef Marlon Mayorga), The Tree House & The Clifton (Chef Genevieve Larson), Progressive Field (Chef Bill Conn), the Woods (Chef Salvatore Grillo), Tartine Bistro (Chef Chris Monjot), and the Zack Bruell Restaurant Group (Chef Zack Bruell). Desserts by Becker's Bakery, wine and beer by Tom Gore Vineyards and Mill St. Brewery. (Niesel)

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Nearby

© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation