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Chicken-Vegetable Soup
7.00
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Mixed Green Salad
Fresh romaine lettuce, mixed greens, shredded carrots, tomatoes, and cucumbers, topped with feta cheese and black olives, served with a lemon olive-oil dressing
10.00
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Turkish Feta Cheese
with olives
8.00
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Falafel
Chickpeas and vegetables blended with garlic, deep-fried, served with tahini and yogurt sauce
8.00
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Lamb Adana
Ground lamb mixed with red bell peppers and onions, lightly seasoned with paprika, shaped into patties, then skewered and grilled
18.00