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Restaurant Details

There are pizzas. And then there are Angelo’s pizzas: plump, fragrant works of art, from the thick provolone topping all the way down to the rich, yeasty crust. The chicken club is good, the veggie is great and the creamy, cheesy seafood pizza, topped with lobster cream, shrimp, crabmeat and fresh spinach, is the stuff of which our dreams are made. Salads, sandwiches, wings, a few pasta platters and a worthwhile beer list round out the menu at this good-looking spot.

Features: , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards, cash

Reservations: Not Accepted

Attire: Casual

Entertainment: No

Parking: Lot Available, Meters

Reviews:

BEST OF 2003: Best Pizza

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