This is a past event.

Be My Valentine — Dinner with the Chef 

When: Fri., Feb. 9 2018
As a special Valentine's Day treat, Music Box Supper Club's Chef Dennis will prepare a special meal that includes duck confit risotto, bleeding heart salad, oyster chowder, pork filet and a chocolate-covered strawberry dessert. Dinner will be served at 7 p.m. in the club's private dining room. Tickets are $65, or $55 for Music Box VIPs. The price of admission includes a ticket to the Lil' Ed & the Blues Imperials concert that takes place in the supper club after the dinner. (Niesel)


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