This is a past event.

Beer and Food Pairing with Great Lakes Brewing Company 

When: Thu., March 26, 6-9 p.m. 2015
Phone: 330-696-7709
Email: carl@wrsoc.com
Price: $35
www.wrsoc.com/online-registration-2/?action=evregister&event_id=320
Demonstration Class Join us with our own Great Lakes Brewing Company as we pair several of their flagship beers as well as a seasonal favorite with food from their kitchen. Reuben Bruschetta (Conway’s Irish Ale), Irish Potato Soup (Dortmunder Gold Lager), Potato Pancakes w/ Fontina Crème (Eliot Ness Amber Lager), Stuffed Cabbage Rolls – Burning River Pale Ale, and finishing with Bailey’s Mousse (Edmund Fitzgerald Porter).
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