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Food & Drink

Best Burger 

Halite

There are burgers. Then there's the most excellent Danny Melt, Halite's meaty marvel, slathered beneath truly, deeply caramelized onions and melted Gruyère, and served on marbled, light-and-dark rye bread. The key to the burger's stunning, Kobe-beef-like tenderness is its prime-quality ground meat, scored from stand H-12 at the West Side Market (butcher and bon vivant Greg Chonko's spot). Side this sucker with a salty, peppery slab of housemade pickle; some spicy ketchup; and an enormous battered jojo potato, fluffy as all get out, and you've got some serious pleasure on your plate.

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