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Food & Drink

Best Chef 

Zack Bruell

We’re sure there are activities at which Zack Bruell does not excel. Maybe it’s watercolor painting, perhaps it’s deep-sea fishing, or even organic vegetable gardening. What he does not suck at, we are certain, is cheffing. With a consistency that rivals an atomic clock, Bruell opens new restaurants, in diverse neighborhoods, built around novel concepts. While it’s no simple task to open multiple units of the same format, it is another thing entirely to successfully concoct, manage and maintain a portfolio of culinarily diverse operations. Bruell is fast approaching a dozen such inventions, each one of them an amusement park of deliciousness that adds a spark to the community it calls home. In a highly competitive industry where demand greatly outstrips supply, Bruell cultivates an ever-growing stable of talent which supports his empire and enriches the regional dining scene.

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Recent Comments

  • Re: BEST PIZZA

    • Angelo's is too greasy, give me Il Rione or Pizza 216 any day

    • on April 25, 2019
  • Re: BEST BAKERY/PASTRIES

    • Lucy's Sweet Surrender needs to be on this list.

    • on April 25, 2019
  • Re: BEST GERMAN RESTAURANT

    • i have to try both #1 & #2 this year

    • on April 25, 2019
  • Re: BEST BURGER

    • YES!

    • on April 25, 2019
  • Re: BEST PASTRY CHEF

    • Thanks for fixing 4 and 5!

    • on April 24, 2019
  • More »

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