Support Local Journalism. Join the Cleveland Scene Press Club.

Food & Drink

Best Dessert 

Coffee and Doughnuts at Mise

You've got your crème brûlée here, your tiramisu there . . . and a town that's still awash in the same old predictable dessert choices. Except for Mise, where chef-owner Jeff Uniatowski has forever captured our sweet tooth with his clever "coffee and doughnuts" -- dense, sweet, fresh-from-the-fryer beignets, drizzled with fruit coulis, and served beside a tall cylinder of creamy espresso-flavored semifreddo. Pair it with a pot of French-press coffee, and let the bliss begin.

Read the Digital Print Issue

October 6, 2021

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2021 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 505-8199
Logos and trademarks on this site are property of their respective owners.

Website powered by Foundation