Join the Cleveland Scene Press Club. Because No News is Bad News.

Food & Drink

Best Dessert 

Liquid Chocolate Center Cake at Pier W

Pastry Chef Darlene Gantar bakes up some remarkable goodies in the kitchen at Pier W -- items like voluptuous strawberry shortcake and vanilla-scented crème brûlée. But our favorite is her fresh-from-the-oven Liquid Chocolate Center Cake, a shatteringly rich, underbaked miniature chocolate cake with a warm liquid center. Gantar plates the cake on a bit of raspberry coulis and sides it with a scoop of vanilla ice cream. If there really were such a thing as "death by chocolate," this would definitely be the way we'd choose to go.

Read the Digital Print Issue

February 24, 2020

View more issues

Most Popular

No recently-read stories.

Visit the archives…

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 505-8199
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation