Food & Drink

Best Donuts 

Spudnuts

When people from other states visit and demand that you take them to Spudnuts, you know you're in the presence of some delectable fried goodness. The secret to these donuts isn't so secret — it's right there in the name. Spud, baby. Spudnuts uses potato flour, which gives your favorite anytime indulgence an even, hearty and downright succulent flavor and texture, unlike other versions that make you feel like you're biting down on pure sugar. We heartily endorse the cinnamon rolls and apple fritters, but you can't go wrong with anything on the menu. Soft and fluffy on the inside, golden on the outside. Next time you go just make sure to pick up a dozen or two for us. (Berea, Rocky River and Mentor locations, spudnutshop.com) — Grzegorek

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