You searched for:

Start over

Narrow Search

Food & Drink

Best Gumbo 

Chez Mozell

Free-spirited Mozell Devereaux is an artist, registered nurse, caterer, and chef, but her grandest achievement may well be her superlative seafood gumbo, bristling with shrimp and crawfish, ladled over red beans and rice. The key is obviously in her secret spice mix, a fiery layering of flavors that sear but don't scar the palate. "It's all made from scratch," she promises, "and like everything I cook, it's seasoned with love."

Favorite

Comments

Subscribe to this thread:

Add a comment


Recent Comments

  • Re: Best Cakes

    • Welp! After checking their website, uh, nevermind, White Flower. There's NO WAY I can justify…

    • on July 22, 2017
  • Re: Best Corned Beef/Deli

    • Simon's in Brecksville has the better corned beef. A friend told me she was going…

    • on July 22, 2017
  • Re: Best Cakes

    • What? No Michael Angelo's on Broadview Rd in Seven Hills? Or is that too far…

    • on July 22, 2017
  • Re: Best Butcher Shop

    • Had some AWESOME, very tender ribeye meatballs at an Italian restaurant in Providence, RI. I…

    • on July 22, 2017
  • More »

© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation